Resource use

Loading of the report might take a couple of seconds

Sources

[1] UN (2013):UN report: one-third of world’s food wasted annually, at great economic, environmental cost. Available at: https://news.un.org/en/story/2013/09/448652 [Accessed: 10.10.2022]
[2] Fry, J. P., N. A. Mailloux, D. C. Love, et al. (2018): Feed conversion efficiency in aquaculture: do we measure it correctly? Environmental Research Letters 13(2), 024017. doi:10.1088/1748-9326/aaa273
[3] Alexander, P., C. Brown, A. Arneth, et al. (2016): Human appropriation of land for food: The role of diet. Global Environmental Change 41 88–98. doi:10.1016/j.gloenvcha.2016.09.005
[4] Shepon, A., G. Eshel, E. Noor, et al. (2016): Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes. Environmental Research Letters 11(10), IOP Publishing, 105002. doi:10.1088/1748-9326/11/10/105002
[5] Shepon, A., G. Eshel, E. Noor, et al. (2018): The opportunity cost of animal based diets exceeds all food losses. Proceedings of the National Academy of Sciences 201713820. doi:10.1073/pnas.1713820115
[6] Cassidy, E. S., P. C. West, J. S. Gerber, et al. (2013): Redefining agricultural yields: from tonnes to people nourished per hectare. Environmental Research Letters 8(3), 034015. doi:10.1088/1748-9326/8/3/034015
[7] Poore, J. & T. Nemecek (2018): Reducing food’s environmental impacts through producers and consumers. Science 360(6392), 987–992. doi:10.1126/science.aaq0216
[8] Erb, K.-H., C. Lauk, T. Kastner, et al. (2016): Exploring the biophysical option space for feeding the world without deforestation. Nature Communications 7 11382. doi:10.1038/ncomms11382
[9] Gerten, D., V. Heck, J. Jägermeyr, et al. (2020): Feeding ten billion people is possible within four terrestrial planetary boundaries. Nature Sustainability 3(3), 200–208. doi:10.1038/s41893-019-0465-1
[10] Mottet, A., C. de Haan, A. Falcucci, et al. (2017): Livestock: On our plates or eating at our table? A new analysis of the feed/food debate. Global Food Security 14 1–8. doi:10.1016/j.gfs.2017.01.001

Top