Tag: protein
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Nutritional assessment of plant-based meat alternatives
Nutritionists and climate experts are warning of the consequences of high levels of animal-based food consumption in high- and middle-income countries. As a result, a shift towards more plant-rich eating patterns is increasingly recommended. If followed consistently, such a diet can reduce the risk of many lifestyle diseases and, at the same time, help combat climate…
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Resource use
A third of all food is lost or wasted along the supply chain. The production of animal-based foods is especially resource-intensive as the amount of feed required is far higher than the end product yielded.